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A quality commercial cleaning service provider will always stick to a basic checklist while carrying out restaurant cleaning. The reason is simple. The reason is simple – restaurant cleaning has a number of facets to deal with, and without maintaining a proper checklist, it is impossible to cover all of them properly. In fact, when it comes to gauging the competency of a provider of restaurant cleaning services in Sydney like anywhere else, you must take a look at the checklist it maintains and its efficacy. As per the experts, any commercial cleaning company that offers restaurant cleaning will maintain a comprehensive checklist.
On this page, we take a dig at a standard restaurant cleaning checklist that a commercial cleaning company in Sydney will follow. We at DELTA STEAM CLEANING PTY LTD would do the same.
Cleaning the Restaurant Fronts
When our professionals take on the frontal and public areas of a restaurant, they will:
- Damp wipe the entrance glass doors, their handles and the frames
- Cleaning every ashtray, spot clean every mirror, and sanitise the gadgets and appliances that are used by the public.
- Organise the public area adjacent to the entrance, clean and sanitise it thoroughly
- Clean the ash urns and the imprinted logos wherever they are
- Dust and damp-wipe the décors and artwork, the pictures and with their frames, the decorative wall hangings, baseboards, and the light fixtures
- Cleaning the chairs and tables and all the furniture and fittings, vacuuming them thoroughly to keep them as clean and tidy as new.
- The professionals of the restaurant cleaning companies in Sydney will also take special care while cleaning and dusting the window blinds and sills, the shutters, and panes. They would also clean the baseboards and the kickplates, the decorative woodwork, if any, and the railings.
- They would carry out high-dusting of the shelves, and decorative wall hangings, cleaning the ceiling air vents and ceiling tiles to give the frontal areas of the restaurant a spic and span look and feel that will let the patrons have an enjoyable experience as they sit and dine.
Cleaning the Restaurant Kitchen
If cleaning the frontal and the dining area of the restaurant is one chapter of the restaurant cleaning services in Sydney offered by the professionals, cleaning the kitchen of the restaurant is the other side.
The restaurant kitchen cleaning checklist includes:
- Cleaning the ovens and grills, ranges, stoves and steam tables, surfaces of the S/S tables, shelves, and the cabinets using the best degreasers and dry-wiping them thoroughly.
- Sweeping and mopping the flooring and the countertops of the kitchen, the passageway flooring, making sure the mark of grease and oil and other ills are comprehensively cleaned.
- The droplets of food wastes are cleaned thoroughly and disposed of.
- The commercial kitchen cleaning experts in Sydney would also clean all the broilers and griddles, skillets and rotary ovens, fryers, and flattops. They will break down and clean all the burners, salamanders, and the ovens
- They will empty all the grease pans and traps,
- They will also clean the floor mats with quality cleaning products, disinfect all the floor drains
- Polish all the exposed copper plumbing and organise the kitchen and help maintain the hygiene.
Therefore you see, there are so many things included in commercial kitchen cleaning services and a reputed service provider that offers professional restaurant cleaning services in Sydney will have all of them included in their cleaning checklist.
This is what has made us one of the most vetted names. When we offer commercial kitchen cleaning services in Sydney while carrying our restaurant cleaning services, we stick to this checklist religiously, to ensure the best cleaning outcome for our clients. To know more about our services and to book a service call, dial us at 0425111378. We are available 24×7.
